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In the Town All Year 'Round

by Rotraut Susanne Berner from Chronicle Books

Big colorful illustrations and minimal text set the stage for a delightful cast of characters as they go about their day-to-day adventures in one little town throughout the year. Playing chasing pets running errands going to work: following what happens and looking for the many small surprises in the pictures will absorb and amuse children and parents alike.

The Ball is Round: A Global History of Soccer

by David Goldblatt from Riverhead Trade

The definitive book about soccer. With a new foreword for the American edition.

There may be no cultural practice more global than soccer. Rites of birth and marriage are infinitely diverse, but the rules of soccer are universal. No world religion can match its geographical scope. The single greatest simultaneous human collective experience is the World Cup final.

In this extraordinary tour de force, David Goldblatt tells the full story of soccer's rise from chaotic folk ritual to the world's most popular sport-now poised to fully establish itself in the USA. Already celebrated internationally, The Ball Is Round illuminates soccer's role in the political and social histories of modern societies, but never loses sight of the beauty, joy, and excitement of the game itself.

Questions for David Goldblatt

Amazon.com: There's a sentence in the middle of The Ball Is Round that to me sums up a great deal of the culture of football. After noting that Pelé had scored nearly a goal a game in over 1,300 professional matches--the sort of stat that would be on every page in a history of one of the major American sports but that is very rare in this one--you write, "This of course tells us nothing about all the goals he made." What stories do football fans tell about their sport and their stars?

Goldblatt: Well, in America not only would you be banging on about Pele's goal to game ratio but you would have been collecting statistics in a rational organized manner about his assists--a concept that had only entered soccer statistics in the last few years. The state of Brazilian football statistics during Pelé's career would not pass muster in Cooperstown in can tell you. Bill James would have a nervous breakdown with hopeless state of the data base. Soccer fans tell a lot the same stories that Americans tell themselves, sagas, epics, heroic tasks, near misses, dramatic comebacks, tales of curious individualists and unshakeable teams, but they are told in a the idioms, genres, vocabulary, and head space of hundreds of different cultures.

Amazon.com: I have to ask the inevitable question: why hasn't football--rather, soccer--ever taken hold in the United States (despite generations now who grow up playing it)? (And does the rest of the world care if it ever does?) I was fascinated by your comment in the American foreword that you recovered from finishing the book by ignoring soccer for half a year and only watching American sports. What did you notice?

Goldblatt: Contrary to the received wisdom I would say that soccer has taken hold in the US, if we look at participation figures amongst women and the young, and while MLS isn't about to challenge the premiership or Serie A for money or glamour it looks like it is now established on a firm footing. If the game can just tap into the rising Latino communities of America it could be pushing hockey for fourth sport.

That said it would still be just number 4. Baseball, football, and basketball have now had over a century's head start on soccer and between them created a wider sports culture--of expectations, tastes, and pleasures--that I think sometimes finds soccer incomprehensible ( what's with the draws?) or distasteful (all that diving). Soccer had its chance in the USA in the 1920s and 30s when East Coast professional leagues were drawing big crowds but a combination of bureaucratic infighting, the Wall Street crash, and the lingering ethnic associations of the game killed it for two generations.

My time with American sports, which I should add is far from over, wasn't planned. After the 2006 World Cup I just couldn't watch any more soccer and there was an awfully big space in my brain where that used to go on. Moneyball by Michael Lewis came into the void and that took me to Jules Tygiel and the great tradition of baseball histories, Ken Burns's long documentary which enchanted me (watched the whole thing in two days) and by the time I had read Roger Angell and stopped laughing, discovered Jackie Robinson, DiMaggio's Streak, and the Shot Heard Round the World it was time to subscribe to NASN and watch the last two months of the 2006 season. If you like the places where culture, society, sport, and history intersect then you're going to like baseball. I'm still working on hockey, in fact I'm still working on seeing the puck, and I'm trying hard to understand football--but I'm finding the helmets, amongst other things, a problem.

What did I notice? Where do I begin? After barely thinking about the United States for three and half years the whole modern history of America opened up before me. That's a work in progress.

Amazon.com: It's hard to underestimate the density and breadth of knowledge that went into this book: politics, culture, and of course football, across the entire football-playing world (which is to say, the entire world). How did you research your vast topic?

Goldblatt: The Ball Is Round was, in retrospect, 20 years in the making. I had wanted to write a world history since I knew that such things existed. In a former life I spent a long time working on globalization and global history and then I made a global atlas of football, so I had plenty of background.

After that, I followed Phillip Pullman's advice, "Read like a butterfly, write like a bee." I read a lot, followed my nose and other's advice, scoured journals, libraries and old magazines, studied web sites, visited museums, stadia, and shrines, made contacts in a lot of countries, and begged, bought, and traded information and opinion--oh and I watched an awful lot of football.

There were trips to Scotland, Sweden, Serbia, France, Germany, Italy, Austria, Greece, Tunisia, Uruguay, Brazil, and Argentina not to mention a lot of old games on video and DVD.

How did I write it? Fast.

Amazon.com: There is nearly as much politics in your history as football--among Argentines, for instance, Peron has nearly as many index entries as Maradona. Why did you not want to write a history only of the players and the games? What relationship do you see between football and politics?

Goldblatt: How could anyone write a history of just players and games and be true to the meaning of soccer? Milan Kundera defended the role of the literary critic by arguing "Without the meditative background that is criticism, works become isolated gestures, historical accidents, soon forgotten." I would say the same of same of social history and sport. All sports trade on their histories, but tend to offer us at best the anodyne accounts of their own development and meanings at worst they are scurrilous cover-ups and concocted myth. Sport and its audience deserve better.

The relationship between football and politics takes many forms--it has been entwined with every conceivable political ideology and movement, every geographical unit and social division, and it has served authoritarian and democratic visions. In the end, football will take on and express the politics determined by our collective choices and struggles, the point for me is to remember that one has choices; to some extent we get the soccer we deserve.

Amazon.com: Has modern football become too big for itself, between the tycoons and the multinationals, the giant audiences and transfer fees, the corruption and the endless media coverage? Is there still space for the game?

Goldblatt: I went to see Manchester United last year in the Champions league--a 70th birthday present for my Mancunian father-in-law--and here at the epicenter of the global branding revolution and the foreign takeover and the rest of it I was privileged to see Carlos Tevez take the game by the scruff of the neck and force 21 players and 70,000 people to track his every move--electric.

Come to Bristol, England's most underperforming soccer city (half a million people, two clubs, no titles) and tell me there's no space for the game. No one is going to Bristol Rovers to be part of giant audience or a world shaped by tycoons and multinationals. But go they do, and to Bristol City too, teetering on the edge of the premiership and there I find a game that makes me laugh--soccer does pantomime and farce here--but surprises, thrills, and reminds me as part of a living crowd the one thing that writing a world history really drives home--"we are all just a drop in the ocean."

Amazon.com: And lastly: who's your favorite for Euro 2008?

Goldblatt: It feels really open--so I'm going with an outsider (like Greece at 2004)--Croatia.

Sir Cumference and the First Round Table: A Math Adventure

by Cindy Neuschwander from Charlesbridge Publishing

Sir Cumference, his wife, Lady Di of Ameter, and their son, Radius, use geometry and problem-solving techniques to help King Author. 32 pages. 8 1/2" x 9 1/2". Ages 5-10.

Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting

by R.J. Ruppenthal from Chelsea Green Publishing

Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens—all without reliance on energy-intensive systems like indoor lighting and hydroponics.

Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food.

With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more.

Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods.

Katie Brown Celebrates: Simple and Spectacular Parties All Year Round

by Katie Brown from Little, Brown and Company

In KATIE BROWN CELEBRATES, Katie gives readers a reason to host a party every month of the year. From a festive New Year's Eve dinner to a lavish Christmas brunch, from the perfect child's birthday party to a down-home family reunion, readers will delight in Katie's signature approach to making any celebration simply wonderful. With delicious recipes, straightforward craft projects, and tips for casual entertaining, Katie shows how any host can make a delicious meal and create gorgeous ambiance without the hassle. KATIE BROWN CELEBRATES is a must-have for anyone who ever gives--or has ever thought of giving--a party.

The Beginner's Handbook of Woodcarving: With Project Patterns for Line Carving, Relief Carving, Carving in the Round, and Bird Carving

by Charles Beiderman from Dover Publications

Top Gear Motor Mania: A Truckload of Trivia to Drive You Round the Bend (Top Gear:)

by Ivan Berg from BBC Books

Good-bye Round Robin, Updated Edition: 25 Effective Oral Reading Strategies

by Michael F. Opitz from Heinemann

 

Le Morte D'Arthur: King Arthur and the Legends of the Round Table (Signet Classics)

by Sir Thomas Malory from Signet Classics

From the incredible wizardry of Merlin to the undeniable passion of Sir Launcelot, these tales of Arthur and his knights offer epic adventures with the supernatural-as well as timeless battles with our own humanity.

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

by Ellie Topp from Firefly Books

The easiest and safest methods for making delectable preserves in small batches -- all year long.

"Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."
-Chicago Tribune (Review of the prior edition)

The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them.

Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include:

• Jams, jellies and low-sugar spreads
• Conserves, butters and curds
• Pickles, relishes and chutneys
• Salsas, mustards and marinades
• Flavored oils
• Dessert sauces, syrups and liqueurs.

With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen.

(20070523)